cook's profile


LDYLVBGR
 
Living In: San Diego, California, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Dessert
Hobbies: Photography
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Award Winning Soft Chocolate Chip Cookies
Award Winning Soft Chocolate Chip Cookies
Unbelievable Chicken
Unbelievable Chicken
About this Cook
I am a 30 something mommy to our 3 kiddos and wife to my Husband of 12+ yrs. I love to cook and bake and have started my own blog "Mommy? I'm Hungry!" about family style recipes including MY photos of the finished recipes. I love to come here to find new recipes (you should see my stack of print outs!) *please note, the photos I post here are MINE, should you like to use them please ask and credit me back with my name & a link. Thank you! Ldylvbgr (AT) hotmail (DOT) com.
My favorite things to cook
I love to cook and bake just about anything. My most requested items for potlucks are Mrs. Sigg's Snickerdoodles and Seven Layer Dip I.
My favorite family cooking traditions
Potato salad and rocky road. Every Christmas I make lots of different kinds of cookies!
My cooking triumphs
Since starting my food blog, I would say venturing out and trying new recipes I would never have before.
My cooking tragedies
Pie crusts. My oven hates them, but I am starting to win! I will also admit to having a tragedy this past Thanksgiving. I had stuck a turkey roulade in the oven to roast, then suddenly forgot to add the broth to the pan. Well cold liquid + hot pan does not mix, and it exploded in my oven!
Recipe Reviews 77 reviews
Taco Seasoning I
Made as directed, used all of it on 2 lbs ground beef with a little water added to help incoorporate it. We thought it was great, and no need to buy anymore store bought packets of salty flavoring!

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Unbelievable Chicken
I thought this was OK, maybe a little bland. I make a similar recipe with honey and a little spice that has more flavor.

1 user found this review helpful
Reviewed On: Jul. 21, 2009
Jay's Signature Pizza Crust
We love this crust! It's our go to homemade recipe! I figure 1 batch will give us 2 14" thin crust pizzas or 1 cookie sheet tray size thick crust. I prebake it for 10 minutes then add the toppings and bake for 10-15 more minutes. I use it with "Exquisite Pizza Sauce" from AR also. Very good!

1 user found this review helpful
Reviewed On: Jul. 10, 2009
 
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