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Quick Shrimp Scampi Pasta
This was sooo good!! I changed the recipe some. I used 1/4 c butter with 3 cloves of garlic. Eyeballed about 3/4 c wine in a skillet. Added basil and shrimps(diced) and the sauce did stick to the pasta and it was delicious. My husband loved it.
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Reviewed On:
Oct. 17, 2008
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