Allrecipes Home  >  Community  >  Cooks  >  dawng

cook's profile


dawng
 
Home Town:
Living In:
Member Since: Oct. 2001
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 17 reviews
See All Reviews 
Roasted Vegetables
This was fantastic with one change--I halved the Rosemary and Thyme. Perfect and a great way to get more vegetables in my diet! (still fine with full amount of spices but just not my preference)

1 user found this review helpful
Reviewed On: Aug. 26, 2010
No Beans About It - Chili
I was so sure this would be great with all the rave reviews. I have to say I don't think I will be eating mine. As others have said, it is the consistancy of spaghetti sauce, has no heat (and I don't like chili too spicy--easily remedied though), and waaaaayyyyyy too much vinegar. I would reduce it to a couple tablespoons.

4 users found this review helpful
Reviewed On: Aug. 12, 2010
The Best Potato Salad
This was OK. Maybe I was too hyped up after all the rave reviews. I think it is a good base recipe that could be tweeked to make if more flavorful. I found it a bit bland (didn't use the pepperoncini & olives--that might have made a difference).

1 user found this review helpful
Reviewed On: Aug. 11, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States