Lovely cake recipe, easy to make. I reduced the sugar content to 1/2 cup for a less sweet cake.

Reviewed On: Nov. 20, 2000

This is a great recipe. I made this the night before a snow trip. Fast and easy! I served egg noodles with the soup. My critics were one hungry husband and 2 boys. Warm fresh bread with butter rounded up this crowd, frozen from too much fun. They finished lunch nice and warm ready for more snowball fights.

Reviewed On: Nov. 20, 2000

I made this recipe for my family and for work. It was a hit everywhere. I used a fuji apple, and pork sausage instead of the recommended apple and turkey sausage. The fuji made it a bit sweeter, which worked well with the spicy pork. I stuck with the cranberries for the sweet tart flavor, since I'm not a big fan of dried apricots. It's been years, and I still come back to this recipe. I have also added in chestnuts and the flavor is fantastic!

Reviewed On: Nov. 20, 2000