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Italian Subs - Restaurant Style
This was very god, though I wan't a fan of the overly wet lettuce/tomato/onion combo. Next time, I might be inclined to just mix the olive oil and other stuff, and drizzle it over the lettuce and some sliced onions and tomato. Also, the ingredients are rather expensive, so much so that you can almost get a restaurant sub for close to this price. Next time, I'm going to experiment with different mixes of meats, including mortadella, sporessata and pepperoni. But, all told, it's a good eat.
1 user found this review helpful
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Reviewed On:
Sep. 29, 2009
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