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Clone of a Cinnabon
OMG!!!!!! I have NEVER been good with doughs - I followed this to a T (only I didn't have bread flour so I used all purpose 4-1/2 Cups and 4-1/2 Tbsp that is the equivalent) and I baked at 350 degrees for 20 minutes. I immediately flipped this out of the pan on to a cookie sheet and then iced - THEY WERE WONDERFUL!!!!!!!!
4 users found this review helpful
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Reviewed On:
Jan. 21, 2011
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