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Grandmom's Sand Tarts
I'm not sure what happened here, but these did not work out too well. When you say that you get a "sticky dough" mine was more like cake batter. I thought I did something wrong and added more flour. They were ok, but too floury. As a regular bread baker, when someone says sticky dough, I picture something I can hold that is sticky to the touch. I may try these again sometime, but not this year.
4 users found this review helpful
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Reviewed On:
Dec. 9, 2002
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