That previous review was not accurate. This recipe does not take long to cook, unless you plan to get in and out of the kitchen in 5 mins. Then you might consider heating up some frozen box thing. This recipe was quick to make, easy, and tasted great. I would enjoy more authetic Chinese cooking tips and ingredients.

Reviewed On: May 27, 2004

I'm not sure what happened here, but these did not work out too well. When you say that you get a "sticky dough" mine was more like cake batter. I thought I did something wrong and added more flour. They were ok, but too floury. As a regular bread baker, when someone says sticky dough, I picture something I can hold that is sticky to the touch. I may try these again sometime, but not this year.

Reviewed On: Dec. 9, 2002

This recipe was excellent. Very easy to make, and my guests all loved it. I will use again and again.

Reviewed On: Nov. 11, 2002