True to it's name, my husband did enjoy this recipe. I was out of sour cream, so instead I used 1 block light cream cheese, 1 cup cottage cheese and about a 1/4 cup cream. This worked well, it tasted great. As per the other suggestions, I added taco seasoning and corn. These were very good additions. Some people said their noodles burned to the bottom, I buttered the pan and the noodles turned out great. I also used fine egg noodles, which gave it a great texture. We really enjoyed this.

Reviewed On: Oct. 17, 2003

I've never made lentil soup before, and this turned out great. I used a can of diced tomatos to save time chopping and it was perfect. Using my food processor made this recipe a breeze.

Reviewed On: Feb. 6, 2003

This was a wonderful recipe. I cut out the nuts, and it still tasted great. I don't think the baking time is nearly long enough. Next time I'll try at least another 20 minutes. It looked done, but then sank in the middle and was raw and doughy everywhere but the edges. However, I baked it in stoneware and perhaps this made a difference. I would still highly recommend this recipe. I served them hot with Vanilla Ice Cream and "Sue's Hot Fudge Sauce" (also from this site). Awesome!

Reviewed On: Feb. 4, 2003