Taste was good, but sauce was runny and gloppy. I did use quality parmesan cheese. Sauce was light yellow because I used a free-range organic egg yolk that was very orange in colour. Will keep looking for a fettucine alfredo recipe.

Reviewed On: Nov. 3, 2009

My family said this was the best apple pie I had ever made. The crust is quick and flaky. It is almost identical to the No Roll Crust II recipe on this site. The slight changes I made were reducing the sugar added to the apples to 1/2 cup, and halving the amount of topping for which I used brown sugar instead of white. I sliced the apples very thinly and baked the pie just over an hour. I did not have a problem with the apples being cooked. I may try an oatmeal based streusal topping next time to make it a little healthier.

Reviewed On: Oct. 18, 2009

These were very good muffins! I used frozen berries. I liked the texture; they were a bit denser than a regular muffin. The oats give a bit of a nutty flavor and a little chewiness. They had the perfect amount of sweetness. The cinnamon/sugar topping is deliciously crispy when the muffins are right out of the oven, but won't stay that way if you store the muffins in a container. These muffins are very satisfying and a little healthier than a standard muffin. I would definitely make these again.

Reviewed On: Jan. 27, 2008