This was very bland. The breading did not stick for me either (and I know what I'm doing). Since it didn't work out, I added garlic, Parmesan, and a few Italian spices to the dry mix. I dipped the semi breaded zucchini in a milk/egg mix and then back into the improved dry mix. Much better, but the cornmeal was just not very exciting to me.

Reviewed On: Sep. 23, 2007

Very yummy and much easier to make than it looks. You don't HAVE to skin the hazelnuts, you know.

Reviewed On: Jul. 14, 2007

Very tasty. I ended up using more cheese. I also covered the dish with foil to keep the moisture in and then cooked it for the last ten minutes without the foil.

Reviewed On: Mar. 4, 2007