MISTY0300
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Healthy, Quick & Easy
Hobbies: Quilting, Walking, Reading Books
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Mar. 22, 2009 2:22 pm 
Updated: Mar. 30, 2009 1:21 pm
So here is my go at this Foodie Survey.  After reading some others, my answers seem a bit boring.  Maybe it's because I'm quite tired today.    Anyway, here it is!   1. How do you like your eggs? If I'm home, poached.  If I'm out, scrambled 2. How do you take MORE
 
 
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Comments (13)
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About this Cook
I learned the love of cooking for others when I was a teenager. I've been trying new things ever since... has it been 30 years already? My kids are all grown, but it is rewarding to have them call and ask how I made that dinner that they really liked.
My favorite things to cook
New recipes. I rely a lot on the reviews here at Allrecipes, which is why I spend so much time here.
My favorite family cooking traditions
Holiday meals. I love to make all the fixin's for Thanksgiving and Christmas - no matter if there are just 2 of us or 20 of us to eat!
My cooking triumphs
I've got a pretty good success rate at picking out and preparing new recipes that my family ends up enjoying. Many times I am told "this is a keeper!"
My cooking tragedies
I always seem to forget about and burn the last batch of cookies. This is a real tragedy since I don't make cookies very often.
Recipe Reviews 19 reviews
Satiny Chocolate Glaze
Used this glaze on the Too Much Chocolate Cake from this site and it was wonderful! Made just as recipe stated in my microwave. It was easy and fast. Thank you Ginger!

0 users found this review helpful
Reviewed On: Oct. 10, 2009
Too Much Chocolate Cake
Awesome! Wonderful! But it should be called NEVER Too Much Chocolate Cake, shouldn't it? I'm planning to make this for an upcoming pot luck at work. I'm sure they will love it as much as I did! I used the Satiny Chocolate Glaze from this site to top this cake and it was delicious.

1 user found this review helpful
Reviewed On: Oct. 10, 2009
Dill Pickle Meatloaf
My daughter and I loved this meatloaf! Smelled like burgers while baking, and was a nice taste change from regular meatloaf. Only change to the recipe I made was to add a little Dijon mustard to the meat mixture. I can see myself making this again. Thank you CaraMeg for this recipe!

0 users found this review helpful
Reviewed On: Oct. 10, 2009
 
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