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SHEGENA
 
Home Town:
Living In:
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 8 reviews
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Wilted Lettuce
Absolutely delicious. I did not put the eggs on the salad, due to time constraint.... but the rest was wonderful. Just the right amount of tartness balanced with the sweetness from the small amount of sugar in it. Will definitely continue using this recipe.

8 users found this review helpful
Reviewed On: Jul. 6, 2008
Shredded Brussels Sprouts
People who do not normally like brussel sprouts love this dish when I cook it. Most complain of the bitterness of the sprout. So when I shred mine, I leave out the core. I would recommend this to anyone who is looking to try something new to add this vegetable their menu.

0 users found this review helpful
Reviewed On: Mar. 23, 2008
Shrimp Linguine
This has a wonderful flavor. My family just loves it. But I did make a few changes. I use sun dried tomatoes chopped up instead of what the recipe calls for and I serve over either rotini or penne noodles.

1 user found this review helpful
Reviewed On: Feb. 26, 2008
 
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