These are great. I am gluten free so I had to sub gluten-free flour (plus xantham gum) and gluten-free oats. I made them mini muffins. And the non gluten-free fiancee liked 'em just fine, too.

Reviewed On: Jan. 7, 2011

The sauce just tasted meaty. There wasn't really any other flavor to it. The meat flavors were so overwhelming that I couldn't enjoy it.

Reviewed On: Jul. 15, 2005

My boyfriend loved this recipe! However, he only eats fish so we did it without the pork and that left a lot to be desired for consistency and flavor. I added in a few carrots, daikon radish and cucumbers on my third try with this recipe. The sauce is amazing. My boyfriend says it is better than any of the asian sauces he has at restaurants. Now, I did have to mess with the sauce since I can't use canned hoisin sauce (it has wheat in it and I'm allergic to gluten), so I don't know how much the homemade Hoisin sauce made a difference. I definately suggest trying this recipe. It's good stuff! Also, to everyone saying this is a vietnamese dish - it is both vietnamese and thai. Every thai restaurant around my area serves this dish. In fact, none of the vietnamese restaurants sell it here.

Reviewed On: Jul. 15, 2005