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Brussels Sprouts in a Sherry Bacon Cream Sauce

Reviewed: Dec. 27, 2011

This is my new favorite brussels sprouts recipe. It was so easy and delicious!

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2 users found this review helpful

Garlic Prime Rib

Reviewed: Dec. 27, 2011

This was outstanding and so easy to make. I had a 5 lb. roast that took about 75 minutes from beginning to end. I served this with horseradish sauce and zip sauce. It was delicious!

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2 users found this review helpful

Southwest White Chicken Chili

Reviewed: Nov. 29, 2011

I made this with my leftover turkey. It was very good and a great way to use up leftovers. I added extra garlic and pickled jalapenos. I would make this again.

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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Nov. 29, 2011

I love this dip! It was soooo good and easy.

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This was ok. I made them in squares because a triangle looked impossible with the shape of the dough. The perforations were hard to keep closed but they did. I thought that the dough was a little too sweet for this. I would rather use pizza dough.

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1 user found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Oct. 2, 2011

Easy, cheap and delicious! I made this for a Mexican and a guy from El Salvador. They both told me I should open up a taco shop. Lol!

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Seven Layer Taco Dip

Reviewed: Sep. 4, 2011

Soooo good! I added pickled jalapenos instead of the green pepper. I didn't think raw green peppers sounded too great. I used 2 green onions which was more than enough, and not even a quarter of the lettuce. I can't imagine why you would need to use a whole head of iceburg (or how it would fit). Also, I only needed the smallest can of sliced olives for the garnish. I think 6 oz. is way way too much. I used my large corning ware dish because I brought it to a BBQ and needed a cover. It is completely gone and everyone loved it. I will make this one again. Thanks Sue!

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3 users found this review helpful

Rosemary Braised Lamb Shanks

Reviewed: Aug. 10, 2011

This is outstanding! Time consuming but worth it. I served this with lemon roasted potatoes and brussel sprouts. It was a hit!

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4 users found this review helpful

Mediterranean Pork Kebabs

Reviewed: Jun. 25, 2011

These were good. I wouldn't make it with zucchini again, but the pork and tomatoes were good.

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Antipasto Pasta Salad

Reviewed: Jun. 25, 2011

This makes a lot and is delicious. I added pepperoncini's and that is the only change I made. I suggest using really high quality ingredients for this one. The little extra money is worth it.

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2 users found this review helpful

Chicken Marsala

Reviewed: Jun. 25, 2011

This was very good. It needs more seasoning. Next time I would double the sauce & mushrooms.

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 13, 2011

We thought this was ok. It needed some salt and pepper at the end and we still thought the sauce was too tangy. Next time I would add garlic and onions I think. But it was very easy and convenient since I had everything on hand for this.

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3 users found this review helpful

Beef Stroganoff III

Reviewed: Mar. 27, 2011

Delicious and easy! I used fresh mushrooms and added a little worcestershire. It was really good. A definite keeper.

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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Mar. 15, 2011

Sooo good! I used only 1 1/2 teaspoons of the cayenne because of the reviews saying it was too spicy. Next time I will use the full 2 teaspoons because it wasn't too spicy at all. We alternated the meat with mushrooms, peppers and onions and served it with tzatziki and pitas. It was devoured. Thanks for a great recipe.

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Molly's Mouthwatering Tzatziki Cucumber Sauce

Reviewed: Mar. 15, 2011

This was really good. I omitted the mayo and added some fresh dill. I also squeezed as much liquid out of the cucumbers as I could. I would definitely recommend doing that because a lot of liquid came out of it.

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5 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Mar. 2, 2011

Really good recipe. It's very easy to prepare and when you're ready you just throw them in the oven. The cooking time is the only thing that takes any time at all. I had the marinade done in less than 5 minutes.

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2 users found this review helpful

Cranberry Sauce I

Reviewed: Feb. 11, 2011

I love this recipe! I've made it so many times and it turns out every time.

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4 users found this review helpful

Szechwan Shrimp

Reviewed: Feb. 11, 2011

Loved this! I doubled the sauce and used fresh ginger. Everthing else I made as written. A definite keeper.

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3 users found this review helpful

Tennessee Rubdown

Reviewed: Feb. 11, 2011

Really good. Kinda bitter and not sweet enough for me, but still really good. It's spicy so keep that in mind if you're feeding children.

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4 users found this review helpful

Ropa Vieja

Reviewed: Feb. 5, 2011

Really easy and delicious. I made this in the slow cooker and it turned out great. I shredded the beef and put them in fried corn tortillas with cabbage, salsa, cotija cheese, avocado and hot sauce. Great!

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3 users found this review helpful

Displaying results 1-20 (of 236) reviews