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Clone of a Cinnabon
Amazing. I was craving conjured cinnamon rolls and these hit the spot. These fabulous rolls are indeed a clone of a cinnabon, slightly smaller than a full size cinnabon, slightly bigger than a minibon - the perfect size. I do not have a bread machine, so I used the suggestion of rising the ingredients in a warmed oven. I also cooked it at 350 for 33 minutes. Slightly crisp on the outside - gooey on the inside. Melt all over divine frosting. Just give in and do it.
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Reviewed On:
Jun. 14, 2009
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