Amazing. I was craving conjured cinnamon rolls and these hit the spot. These fabulous rolls are indeed a clone of a cinnabon, slightly smaller than a full size cinnabon, slightly bigger than a minibon - the perfect size. I do not have a bread machine, so I used the suggestion of rising the ingredients in a warmed oven. I also cooked it at 350 for 33 minutes. Slightly crisp on the outside - gooey on the inside. Melt all over divine frosting. Just give in and do it.

Reviewed On: Jun. 14, 2009

Amazing! I can still taste the delicious mix of spices in my mouth. This was very good and extremely tasty. The cardamon, cinnamon, cloves, and ginger melded together. I used a little less tomato sauce and added fresh tomato. I didnt realize how easy it was to make curry and will definitely do so again! This recipe tastes exactly like many curries you will get in restaurants.

Reviewed On: May 9, 2005

Great recipe! However, for the dough I needed to add and egg and another cup of flour. The glaze on top makes it worth it. I made my own "jam" out of fresh raspberries, blackberries, sugar, water, and cornstarch.

Reviewed On: Dec. 10, 2004