These are fabulous! The only thing I have changed is to use olive oil instead of veggie oil. Try them, you won't be disappointed.

Reviewed On: Sep. 19, 2009

These were perfect. An earlier reviewer mentioned they were a cross between a cake and brownies and that description is very accurate, which is what I liked. I didn't overmix or overcook (exactly 25 minutes) and spread the frosting on top while still warm. Fabulous. However, I did have to add a 2-3 tsps of milk to the frosting to improve the consistency.

Reviewed On: Jul. 11, 2009

I thought the taste of the sauce was excellent. I wasn't paying close attention to the ingredients and used chili sauce, instead of chile sauce. Since I wanted a sweet/spicy flavor, I added several teaspoons of cayenne pepper sauce to it. Like others, I simmered the ribs in water, liquid smoke and onions for about an hour, marinated the ribs in the sauce for 3-5 hours and then baked them covered for about 1 1/2 hours. Since the sauce was very thin, I poured off the sauce, thickened it with cornstarch in a saucepan and then put it back over the ribs for another 20 minutes or so. Next time I make them, I'm gonna do the same thing, but add even a bit more cayenne pepper sauce. I love this recipe.

Reviewed On: Jul. 11, 2009