This is an absolutely wonderful recipe!! It has become one of our favorites. I would change nothing. The only hint I might pass on is that we do the chicken on one skewer and the veg on the other so that we can get the bacom crisp;we had trouble doing that when we grilled them together.

Reviewed On: Jul. 13, 2003

This is fabulous chili!! I cut down as everyone suggested on the brown sugar but will not do so the next time. Think there is a nice balance between sweet and spicy. Definitely will make again!

Reviewed On: Oct. 28, 2001

This was very good but felt it needed "something". Think using hot italian sausage and some italian seasonings would be a nice addition.

Reviewed On: Oct. 23, 2001