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Chicken and Bacon Shish Kabobs
This is an absolutely wonderful recipe!! It has become one of our favorites. I would change nothing. The only hint I might pass on is that we do the chicken on one skewer and the veg on the other so that we can get the bacom crisp;we had trouble doing that when we grilled them together.
59 users found this review helpful
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Reviewed On:
Jul. 13, 2003
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