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Cake Mix Cookies IV
I just made this with a good quality devil's food mix. I rolled the chilled dough in powdered sugar and with almost no time invested, I had beautiful "homemade" cookies. But I have to say, they were pretty, but flavorless. Completely tasteless. I tried to salvage the rest of the dough by adding chopped semisweet chocolate (didn't have choc chips). That made them much better...but without choc chips or an equivalent, these are something I wouldn't do again. Soooo fast, but if their only flavor is a hint of cake mix...why make them? Good frosting would help them, too. One more note: I substituted 1/2 cup applesauce for the oil and they were perfectly moist and with a nice texture.
2 users found this review helpful
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Reviewed On:
Feb. 2, 2011
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