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Sweet and Sour Chicken II
this sauce is sooooo good. i will definately use it again with different meats. i also substituted 2 tbs of corn starch for the flour. no celery, i used a red bell pepper and a green bell pepper and cut the chicken into chunks. soooo good.
2 users found this review helpful
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Reviewed On:
Nov. 7, 2011
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