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Green Chili Grilled Cheese
I haven't tried this recipe, but I LOVE green chile on my grilled cheese. It's definitely best with fresh green chile, but I've used frozen, too. Never the canned; it doesn't taste the same. I heat my chile in a pan before adding it, add grilled tomatoes, and double the cheese. Delish!
2 users found this review helpful
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Reviewed On:
Nov. 14, 2008
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