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SHA88
 
Member Since: Oct. 2001
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Recipe Reviews 7 reviews
Hungarian Mushroom Soup
Fantastic. The only thing I did differently was change the quantity to feed 18 and it was fabulous. Next time, though, I would definitely temper the sour cream before adding it to the soup. You must try this!

0 users found this review helpful
Reviewed On: Aug. 21, 2009
Cheesy Italian Tortellini
I made this for work and everyone including me really loved it. Didn't change a thing.

1 user found this review helpful
Reviewed On: Aug. 17, 2009
Chinese Cold Pasta Salad
I thought these were very good. I did not use a blender or mixer. I put first few ingredients in bowl and then added hot pasta and it was pretty easy to blend that way. Watch the red pepper - very hot! Tried both cold and warm and definitely preferred serving this warm. Really good!

0 users found this review helpful
Reviewed On: Jan. 30, 2008
 
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