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SHA88
 
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Member Since: Oct. 2001
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Recipe Reviews 12 reviews
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Mushroom Pie
I had high expectations, but for me, this did not deliver. Not sure, but maybe the quality of the swiss cheeese I used was not good, so can't blame the recipe for that.

1 user found this review helpful
Reviewed On: Dec. 23, 2011
Fabulous Beef Tenderloin
Made this today using venison backstrap and wow, it was very good. In my husband's words.... absolutely succulent. I don't think I've heard him use that word before! Very good. Made it exactly as the recipe indicated. We have two more backstraps left and will use this method again for sure.

0 users found this review helpful
Reviewed On: Jan. 9, 2011
Avocado Salad with Bacon and Sour Cream
This is a really great and delciious recipe. I did not change anything. Why mess with a good thing?!

2 users found this review helpful
Reviewed On: Aug. 15, 2010
 
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