I really enjoyed this recipe but my husband and my kids hated it.

Reviewed On: Mar. 18, 2008

This recipe was very easy and tastes good but is way too rich for me. Anyone who likes white sauces on their pasta will love it! ***Next day comment: I figured out the key is to only add a little of the sauce to the pasta. Don't over do it, a little goes a long way! Its perfect and tones down the richness.

Reviewed On: Mar. 17, 2008

First of all, this has got the be the easiest recipe ever! However, after I baked it for 50 minutes the cabbage was still raw so I took a spoon and stirred the layers all together. That seemed to help. In total I think I ended up baking it for an hour and a half. I have to admit I had serious doubts but it was surprisingly pretty tasty! Served over white rice.

Reviewed On: Mar. 11, 2008