I make these every year to give as gifts. They are wonderfully good to snack on when you need a little bit of sweet. **Note: Keep a careful watch when you toast the nuts-- they go from toasted to burnt in no time! Same goes when baking: pay close attention to the nuts or else the butter can burn and ruin the whole batch.

Reviewed On: Dec. 14, 2008

I made these for my NYE party last night and they were gone in a matter of minutes. Very simple to make and the ingredients were things I normally have on hand. My only complaint was that it was extremely greasy. Perhaps I used too much pepperoni, and that caused to the problem? They were delicious, regardless!!

Reviewed On: Jan. 1, 2004

I love fried ravioli, but I have yet to end up with a perfect ending to this recipe. Either the raviolis are done on the outside and cold inside, or they explode in the fryer! Perhaps my deep fryer is to blame. I will continue my attempts the perfect fried raviolis!!

Reviewed On: Dec. 27, 2003