This was the best scampi I have ever had! I doubled the recipe and I followed the recipe as is except for I used half olive oil and half butter. I made the scampi over rice pasta and to dress the pasta, I basically reserved half of the marinade and sauteed the marinade until the garlic was cooked and then I added the cooked pasta into it. Afterwards, I tossed in the grilled shrimp that were still a little under cooked and tossed in the pan, until it all cooked thoroughly. I just topped it with crushed red pepper. Tasted amazing! This recipe will definitely become a staple in my kitchen!

Reviewed On: Feb. 9, 2012

I made this dish for dinner today and it came out really good! My husband gave it great reviews! However, I did change it up a little after I read a couple of reviews. First of all, I seasoned the chicken with garlic powder and seasoning salt, secondly, I browned the bacon and chicken a little before putting in the oven. Lastly, I put BBQ sauce both on the chicken and above the bacon. It came out great and will definitely be making it again!

Reviewed On: Jan. 21, 2012

Great Pesto!

Reviewed On: Dec. 19, 2011