Nice alternative to all the cheese and mayo filled recipes for cauliflower.

Reviewed On: Jun. 27, 2008

This is exactly what I was looking for...thank you for sharing!

Reviewed On: Jun. 11, 2008

This bread came out fantastic just like the title says it...my husband and I finished it in no time. I had tried a couple of other recipes but they would not come out. This recipe was great. For those of you that it did not rise, it is all about having patience and using the right yeast. I used the Red Star Quick Rise yeast and that one works great. You have to make sure the yeast is activated and you can tell because it looks all bubbly and creamy. I followed the dough recipe to the dot but added seasonings at the end. I dimpled the dough and added pieces of garlic in them. Over the top of the bread I added powdered garlic, some salt and italian seasonings before I baked it. Tastes great by itself or in sandwiches.

Reviewed On: Jun. 10, 2008