YU-MMY!!! This cake is SO moist and flavorful and not hard to make at all:)

Reviewed On: Feb. 7, 2009

This recipe is so quick and easy! I did make the following changes, but it turned out delicious anyway! Instead of a whole chicken I only had two very large chicken breasts (maybe close to 2lbs of meat). I boiled them and then I added about 2 cups of frozen green beans (thawed) to make up the difference. I also used 1 cup of buttermilk instead of evaporated milk - REALLY good substitution - LOTS of flavor from it. Everything turned out great and it was like all major food groups in one! Tasty :)

Reviewed On: Feb. 6, 2009

Yuuuuummmmmyyyy!!! These bars turned out awesome! I always buy the Krusteaz lemon or lime bars and these turned out just as good and it makes more than the mixes do:)

Reviewed On: May 25, 2008