I wanted to try a whole wheat crust because it's so much healthier and this recipe is not bad for a whole wheat crust, but it's just not good enough to replace a traditional pizza crust.

Reviewed On: Mar. 23, 2009

This soup is great. I used beef broth in place of water because I had it on hand and figured it would add flavor. Be aware that the spiciness of the salsa you use will determine how spicy the soup is. My soup was a little too spicy for my kiddos (they added a little cooked rice to temper the heat and gobbled it up) so I'll be sure to use a milder salsa next time. My husband has tried lentil soup in the past and didn't care for it, but he liked this one. I'll definitely make it again.

Reviewed On: Feb. 17, 2009

I was a little skeptical of this ingredient combination, but tried it as written. Boy, I'm glad I did-- my family loved it. They told me they want to have this again!

Reviewed On: Feb. 11, 2009