|
Cranberry Gelatin Salad
I don't eat fruit, but everyone told me this was one of the best gelatin salads they ever had. I topped it with the tangy topping that MPCHARVAT recommended. I also saved the juice from the cherries and used as part of the boiling water. I sent this recipe home with all the families that were over. They have since told me they have made it for potlucks for their work,etc and they have not brought any home.
2 users found this review helpful
|
Reviewed On:
Dec. 21, 2008
|