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Italian Sausage Soup with Tortellini
Yum! I skipped the zucchini because I didn't have any on hand and I subbed cilantro for parsley because I am madly in love with cilantro (and therefore, so is my garden). I also used a whole diced onion, which was closer to 2 cups. (Big thank you to the reviewer Nikki who translated cups into quantities of veggies!) Everybody raved except my 9-year-old, so I think when I make this again it'll be on a grown-ups night, and I'll use hot Italian sausage and some maybe some black or red pepper. I accidentally put in one can of beef broth plus a carton of low-sodium chicken broth. I know it doesn't make a huge difference, but I was irritated with myself (I literally just grabbed the wrong carton from the pantry!), so I "noticed." Again, everybody raved, and I see other reviewers used chicken broth on purpose (not just because they were on the phone with their mother and not paying attention...), but I will definitely use beef next time because I think that little extra richness and saltiness would have made it EVEN better! Thanks for the recipe!
2 users found this review helpful
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Reviewed On:
Nov. 18, 2011
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