Allrecipes Home  >  Community  >  Cooks  >  Holly J. Smith

cook's profile


Holly J. Smith
 
Home Town: Fortville, Indiana, USA
Living In: Indianapolis, Indiana, USA
Member Since: Mar. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
just me.
Me on a sunny day
About this Cook
My cooking background includes a father who likes to experiment with colors, textures and flavors, and a mother who specializes in down home cooking.
My favorite things to cook
Chili, baked spaghetti, any dessert
My favorite family cooking traditions
Whenever we have a family gathering, it is always my responsibility to bring a homemade dessert of some kind - which I gladly do...with a sense of adventure! At Thanksgiving and Christmas, the traditional fare is persimmon pudding with nutmeg sauce.
Recipe Reviews 10 reviews
See All Reviews 
Polynesian Coleslaw
Excellent flavors...exotic combination! That being said I modified it a little. I doubled the hot sauce, used reduced sodium soy sauce, only used one red bell pepper and 5 cups vs 8 cups of shredded cabbage. Delightful :-) I'll definitely make this one again!

1 user found this review helpful
Reviewed On: Oct. 11, 2011
Marinade for Chicken
Easy to assemble...accessible ingredients...it doesn't get much better than that! I only used 1/2 cup of oil and still had enough marinade for over a pound of chicken tenders. I love the caramel glaze you get at the end of cooking time. Good flavor and SO MUCH BETTER than ANYTHING you can buy premade at the store!

0 users found this review helpful
Reviewed On: Sep. 20, 2011
Tater Tot Casserole I
This is one of the easiest, and most delicious breakfast casserole recipes I've ever used! I used Tennessee Pride hot breakfast sausage and didn't even have to add any more seasonings to it! While frying the sausage, I also added 1 cup diced onion. You can add or subtract things from the main recipe to make it as simple or complex as you want. I just can't say enough about this one...I'll be making it a LOT!

2 users found this review helpful
Reviewed On: Jan. 1, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States