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Dutch Apple Pie with Oatmeal Streusel
Just finished making this pie and it is tasting really good. I took the advise of other reviewers and omitted the lemon zest. However, for the filing instead of using white sugar I used a 1/2 cup of brown sugar and found it sweet enough. For the streusel top I found that it was not crumbly it was soft I added more oats, flour and sugar. This may be because I used margarine, will use butter instead the next time.
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Reviewed On:
Apr. 26, 2009
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