LEE THRASH Recipe Reviews (Pg. 1) - Allrecipes.com (1160874)

Salmon with Lemon and Dill

Reviewed: Nov. 16, 2009

Yum! Classic salmon dish, and delish. You don't need a full quarter cup of butter, in my opinion. But still, A+.

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Veggie Chicken Rice Casserole

Reviewed: Jul. 13, 2006

I thought it was okay, but nothing extraordinary. Definitely needed salt and pepper, but that may just be me.

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0 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 25, 2006

My husband said, "This is probably the first thing you've made in the crock pot that wasn't dried out." And he's right. It was delicious served shredded, on hamburger buns, with cheese-corn as a side dish. Even my 21-mth-old ate it, with gusto! Thanks for the recipe.

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1 user found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Apr. 14, 2006

Delicous. Thanks to the other users' tips, we used 1/2 velveeta and 1/2 regular cheddar, and added 1 clove garlic. My 21-mth-old asked for seconds!! Hooray!

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1 user found this review helpful

Maple Salmon

Reviewed: Jan. 23, 2006

We love this salmon! It's just about the only way we eat it, anymore.

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0 users found this review helpful

Strawberry Salad I

Reviewed: Dec. 19, 2003

Excellent! I definitely wouldn't use Fat Free Miracle Whip, though. I used reduced fat M.W. and it still tasted a bit 'off'. In fact, I'd be inclined to use a bottled poppyseed dressing and this would still be really delicious. It was a huge hit at the office potluck!

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13 users found this review helpful

Blueberry Brie

Reviewed: Mar. 10, 2003

This is one of the greatest ways to serve Brie! My friend also adds a unique twist: Get a tube of crescent rolls dough, and line them around the cooking dish, with pointed sides out. Place cheese and filling (we like apricot preserves) on top of dough, and fold the points in toward the center. Cook the same as above. Dee-lish!

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44 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Feb. 18, 2003

The best. My mother-in-law somehow makes them better. Why do mine turn out cake-y? Still, you can't beat the taste. I'll keep working on it! Thanks, Nestle!

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0 users found this review helpful

Black Bean Chili

Reviewed: Jan. 15, 2003

My husband -- NOT a lover of meatless dinners -- raved about this chili! I served it with pico de gallo and sour cream as a garnish. Yum! It's a great alternative to our typical beef chili.

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17 users found this review helpful

Chicken Marsala

Reviewed: Jan. 14, 2003

This tasted great! I would even make more sauce, and maybe add a little flour to thicken it. I will definitely make this again.

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1 user found this review helpful

Best Marinara

Reviewed: Oct. 18, 2002

Makes me think I should never use sauce-in-a-jar again! Easy, quick, and, yes, hearty. Even the husband liked the meat-free menu with this sauce! Will make it again.

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12 users found this review helpful

Hot Honey Chicken

Reviewed: Oct. 8, 2002

We really liked this recipe! Seems like the cooking time is a little too long, but we're not sure -- we're brand-new grill owners, and still learning. Sauce was delicious, I can't wait to use it on something else. Pork chops, veggie kabobs... yum!

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8 users found this review helpful

Pan-Fried Asparagus

Reviewed: Sep. 24, 2002

Nothing special. Maybe I did this wrong - but how could I screw up something so easy?

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2 users found this review helpful

Celery Wine Baked Chicken

Reviewed: Aug. 5, 2002

Very easy, and yummy! I would add a splash more wine, or marinate the chicken ahead of time in wine, like another reviewer suggests. I might serve with pasta next time so I can enjoy more of the delicious sauce!

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4 users found this review helpful

Red, White and Blue Slaw Salad

Reviewed: Jul. 5, 2002

Excellent! I was a little nervous to serve this at my July 4th party, because so many people don't care for blue cheese.... but it received all kinds of compliments and the bowl was emptied! Thanks!

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5 users found this review helpful

Chicken-and-Pasta Bake with Basil

Reviewed: Jul. 2, 2002

This just didn't turn out to be as great as I'd hoped. I think the Asiago cheese was too sharp when I put it with that much garlic. (I used a pretty large clove, and it was waaay too much.) The casserole also seemed too dry. Maybe it's just our taste, but I think it would have been better with parmesan cheese.

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1 user found this review helpful

Salisbury Steak

Reviewed: Apr. 30, 2002

My husband loves this recipe!! We like to serve it with mashed potatoes (make extra sauce of course), or over egg noodles, with a green salad. One other thing, it's great when made with ground turkey instead of beef. Not as much fat and grease. Yum!

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0 users found this review helpful

Monterey Jack Salsa

Reviewed: Apr. 24, 2002

Great recipe, and fun because it's different! Too salty, though - I would cut down on the dressing, and definitely don't add extra salt or the MSG. We used Pepper Jack, too - yum. Can't wait to serve it to guests!

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1 user found this review helpful

Banana Pudding IV

Reviewed: Nov. 30, 2001

This turns out very rich and delicious! And it's really easy, too!

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0 users found this review helpful

Shrimp Durango

Reviewed: Oct. 2, 2001

You just can't beat these ingredients... cilantro, lime, white wine, and cayenne... unless you use a little more of each of them. We thought the recipe came out just a tad bland. More spunk! More flavor! Maybe a little more salt and pepper would help. But this was a treat - thanks to Bill for sharing it!

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10 users found this review helpful