I don't log in here often, but this dessert is so fantastic I had to review it! So easy to make, especially with the new pillsbury crescent sheets! One thing I did was spread the butter/cinnamon/sugar mixture over the top, bake for 30 minutes, then took a spoon and removed the butter that pooled on the top (and prevented the topping from getting crisp in those spots), then baked 10 more minutes. The topping gets crispy, like a crust, and the honey drizzled on top...OMG. I brought this to work today, and it's already gone at 9am! Unbelievably good...

Reviewed On: Jan. 12, 2012

These biscuits were perfect! They were great with honey, but double the sugar and use them for strawberry shortcake. Awesome!

Reviewed On: Feb. 2, 2007

I agree, this recipe is delicious!! My mother makes something very similar, without the cashews, but they add something special to it. My favorite way to eat these is cold from the fridge, and they're fantastic with ice cream.

Reviewed On: Mar. 4, 2004