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STCART
 
Member Since: Oct. 2001
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  • Baked Corn
  • Baked Corn  
    By: Rhonda Mellott
  • Kitchen Approved
  • This recipe has been rated 337 times with an average star rating of 4.6
Recipe Reviews 10 reviews
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Herb Roasted Pork
Average. Taste of the garnishments around it was excellent tho. I think my roast was just a tough one, but the sause, etc WAS good.

0 users found this review helpful
Reviewed On: Dec. 31, 2005
Baked Corn
WOW! So easy and yet so tasty!! I'm getting ready to make it again for New Years, because everyone asked for it. Can a dish be any EASIER than this is?

0 users found this review helpful
Reviewed On: Dec. 31, 2005
Mom's Traditional Creamed Onions
Very little taste to me. Tasted like milk with onions dropped in it. YUK! I might try it again tho, but with a LOT LESS milk...just enough to give it some body, and I may use cream instead of milk, and add chives or something else. All in all....didn't like it.

1 user found this review helpful
Reviewed On: Dec. 31, 2005
 
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