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Candied Kielbasa

Reviewed: Apr. 18, 2003

This was really delicious, but too I decided to cut the sugar out, use grape jelly instead of the sugar, and substituted Heinz A1 Sauce for tartness. It was even better!

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Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 26, 2002

If I could give this a review with six stars, I would. This is unbelieveably easy. Even my finiky son-in-law (who hates vegetables) loved it! We doubled the recipe for our Christmas dinner, and I began to wonder if that would be enough...my guests kept coming back for more. Now if only we could get a recipe that would make spinach this palatable!

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Old Fashioned Coconut Cream Pie

Reviewed: Dec. 2, 2002

I found this recipe to be the best ever! I did make some substitutions, however. I used Land O Lakes fat-free half-and-half, and I did assemble the pie in a pre-made graham cracker crust, and I whipped my own topping instead of using Cool Whip. It was just wonderful, and every single crumb disappeared! This is truly a keeper!

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Italian Wedding Soup I

Reviewed: Apr. 22, 2002

I, too, am from Rhode Island. I have tried many recipes to compare to the wedding soups that are so popular here. This, by far, is the best. I think the meatballs could use a little pizazz so I add a dash of Heinz 57 Steak Sauce to the meatballs, but I would not change one other thing!

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Cream of Chicken with Wild Rice Soup

Reviewed: Mar. 8, 2002

I made this recipe after enjoying Chicken and Wild Rice Soup in a well-known restaurant for the very first time. I tried it, I LOVE it! On a rainy day the house fills with mouth-watering scents, and it not only turned out to be better than the restaurant soup, but it is now our ultimate comfort food on a cold wintry day!

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4 users found this review helpful