This was really delicious, but too I decided to cut the sugar out, use grape jelly instead of the sugar, and substituted Heinz A1 Sauce for tartness. It was even better!

Reviewed On: Apr. 18, 2003

If I could give this a review with six stars, I would. This is unbelieveably easy. Even my finiky son-in-law (who hates vegetables) loved it! We doubled the recipe for our Christmas dinner, and I began to wonder if that would be enough...my guests kept coming back for more. Now if only we could get a recipe that would make spinach this palatable!

Reviewed On: Dec. 26, 2002

I found this recipe to be the best ever! I did make some substitutions, however. I used Land O Lakes fat-free half-and-half, and I did assemble the pie in a pre-made graham cracker crust, and I whipped my own topping instead of using Cool Whip. It was just wonderful, and every single crumb disappeared! This is truly a keeper!

Reviewed On: Dec. 2, 2002