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Jim's Pork Chorizo
I really like chorizo, but don't like the commercial chorizo because it's too fatty and it looks like they grind all sort of meats to it. I wanted to grind my own pork and find the recipe to make a healthier chorizo, this recipe was what I was looking for.
17 users found this review helpful
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Reviewed On:
Oct. 2, 2001
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