|
Jim's Pork Chorizo
I really like chorizo, but don't like the commercial chorizo because it's too fatty and it looks like they grind all sort of meats to it. I wanted to grind my own pork and find the recipe to make a healthier chorizo, this recipe was what I was looking for.
24 users found this review helpful
|
Reviewed On:
Oct. 2, 2001
|