OH.MY.GOODNESS! These are SO yummy! I spread out the frosting and the remaining batter on top so tht the bar comes out with a "dry" top so it is easy for mailing. Otherwise the frosting would ooze through which would make them a bit messy for shipping. These are VERY good and VERY easy!

The chocolate is SO rich, this is incredible! I am not a pie fan but this is a spectacular recipe, thanks!

My husband asked to eat the batter, they are THAT good!

Very refreshing drink, perfect for summertime! Thanks!

Very good, very easy! I hate beer and there's NO taste of beer at all. GOOD STUFF!

Oh my goodness! These are so good they are DANGEROUS! I took the advice of other reviewers and used spices in the butter, turned out fabulous. I also added parsley in the dough, makes them look just like Red Lobster's. Very good, thanks!

Based on the previous reviews of this recipe I was looking forward to a tasty pasta side and we were very disappointed. The recipe was bland even though I used more garlic than called for it was just missing something. Maybe fresh parmesan would do the trick, maybe more garlic, maybe the green onions others mentioned are what's missing. This is not a recipe I'll be making again without significant changes.

(NOW WITH A LOW-FAT ALTERNATIVE!!) This recipe is GREAT! I have made these several times now with a few modifications that make people come begging for more: I doubled the spices (if not more), used only 2 cups sugar, left out the walnuts and added about 1 cup of semi-sweet chocolate chips. Lastly, instead of making bread, I made muffins...TO DIE FOR!! In standard muffin cups the muffins take about 30 minutes to bake at 350. With these changes, NOW it is a 5-star recipe!! EDITED TO ADD: I decided to try a LOW-FAT version of these and it turned out GREAT! Adding to my previous modifications, I also substituted 1/2 of the oil for applesauce. There was absolutely NO DIFFERENCE in taste or moistness. No brainer, save the calories and fat!!

This marinade is distinct and unusual for beef and it is FABULOUS! We grilled on our gas grill and without coals it was hard to tell how long to cook. We cooked for the advised time and the meat was rare, I think 8-9 minutes on both sides would probably be more of a medium. Very good, will definitely make this again!!

A good recipe to start with!!

How many ways can you say YUMMYYY??!! These brownies are awesome and a hit with everyone! Only problem is I can't keep them around long enough!