delicious! i took the suggestion to only use 1/2 cut sugar. i used both walnuts and some chocolate chips, and i used half white flour, half whole wheat flour and they came out perfectly sweet and hearty. i will use this recipe again and again!

Reviewed On: Nov. 30, 2008

oh my goodness! when reading this recipe i really didn't get how it was going to work,having never made shortbread before... well, mine just got finished and a little tiny bit stuck to the pan (just a bit, nothing serious) so i popped it into my mouth... it is the best thing i have ever eaten! practically melts in your mouth! i will make this again and again (maybe even another batch today, i might eat this one before the family gets home!)

Reviewed On: Jul. 28, 2004

very easy and very delicious

Reviewed On: Jul. 2, 2003