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Chantal's New York Cheesecake
This is a very good recipe for a basic NY cheesecake. I served this with Ruby Red Strawberry Sauce, which I found on this site -- made it darn near irresistible. I placed the water bath on the rack below the cheesecake and ended up with a 3-inch crack in the middle of the cake, which was totally fine because the strawberry sauce went right on top of it. Next time I'll put the cheesecake directly in the water bath. And because the side of the cake was a bit burnt and dry, I'll try baking it about 8-10 minutes less.
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Reviewed On:
Jan. 14, 2009
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