As soon as my cookies came out of the oven, I sprinkled and pressed more of the cinnamon sugar mixture on top of them. Instead of white sugar, I used raw sugar for decorative purposes.
Date Posted: May 14, 2010
Cooking Level: Beginning
Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog