|
Something Different Pound Cake
At first I wasn't sure if maybe I would ruin
the cake by adding the sugar/water solution. Fearful
that my dessert would become "soggy cake," I only
added half of the mix. Next time, I'll
know better--add it all! It truly makes it a wonderful,
unique dessert!
16 users found this review helpful
|
Reviewed On:
Apr. 7, 2000
|