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Something Different Pound Cake
At first I wasn't sure if maybe I would ruin
the cake by adding the sugar/water solution. Fearful
that my dessert would become "soggy cake," I only
added half of the mix. Next time, I'll
know better--add it all! It truly makes it a wonderful,
unique dessert!
7 users found this review helpful
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Reviewed On:
Apr. 7, 2000
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