This is one of the BEST chili recipes I have ever made!!! The only thing I did differently was to use 1lb. of ground turkey & 1lb. of ground turkey sausage & then went with the other ingredient substitutions noted by other readers. My husband & male friends LOVED it!!!

Reviewed On: Oct. 27, 2008

The is a FANTASTIC venison chili recipe!! I made some changes, but LOVED how it turned out. Used one white onion, 3 stalks of celery, a fresh serrano pepper minced (with seeds left in tact), a green pepper, added dried: cilantro, thyme, oregano, paprika, garlic granules, a dash of cinnamon, salt & pepper. I also used a small amount of agave syrup to mellow out the tomato acidity. Then I added 2 cans of diced tomatoes, a can of tomato paste & sauce & a can of chicken broth. For the beans I used 2 cans of great northern white beans, drained. I omitted the o.j., but we LOVED the addition of the tequila!! It's subtle, but you can taste it in the background -- yummy!!! Thanks for posting this recipe :)

Reviewed On: Dec. 16, 2007

These brownies are SO EASY to make & are just wonderful! Crispy on the outside & chewy on the inside. I did make the following changes: Used semi-sweet baking squares instead of unsweetened (that's what I had on hand) -- used 5oz. instead of 4oz. Used only 1c. of sugar since chocolate was semi-sweet Used butter flavored crisco instead of butter Used spelt flour instead of all-purpose since I'm sensitive to wheat Added 1/2 tsp. of kosher salt to balance the sweetness Simply decadent!!! Thanks for the recipe :)

Reviewed On: Dec. 1, 2007