WOW! Very delicious! I've had meatballs made with a sauce of grape jam and ketchup, so I kind of knew what to expect because those were wonderful. This was amazing, and really great for a change from the ol' onion soup mix. I'm inspired to also try it with tomato soup mix and curry next time just because I think it would be good. Maybe even trade the grape jelly for cranberry sauce in the fall. Yummo!! Thanks!

Reviewed On: Apr. 14, 2009

I really liked this, and so did my family. I didn't have cornstarch, so I used 3 Tablespoons of Flour mixed with 1/4 cup cold lime juice rather than just using 1 tablespoon lime juice in chili. It thickened it, but I think I will not drain the beans next time to add thickness. The flavor was deliscious, absolutely perfect. Thanks for sharing!! I did not use cilantro as others suggested, I didn't have it, but the parsley flavor was really good!

Reviewed On: Feb. 18, 2009

This is an amazing recipe. I normally don't even try cornbread, I don't like the gritty teextures of those I've tried, however...this is amazing!!! I made a whole 13 x 9 inch pan full, between 4 people we nearly ate the whole pan. had it with chicken chili. Thanks for sharing, I'll always use this recipe!!

Reviewed On: Feb. 18, 2009