We made this and after omitting the liquid smoke, enjoyed on top of grilled buns open-faced. We had alongside of fries, beans and green salad. Very good. Excellent way to make a simple meal. Will make again, the whole family really enjoyed.

Made this to pour over chicken and rice. It was great. I used the recipe as printed and had terrific results.

This was terrific - I used chicken thighs and had excellent results. Since I made this twice, the second time I cooked the chicken, marinade and all with a little veg oil in a pan, covered for 6minutes and had, again, terrific results. Served with chickpea curry, naan and rice with date-raisin chutney.

I tried this recipe to go with some Indian food I was making for dinner. I don't have a grill pan and the broiler was not available to use. The dough rose fine and all but the finished product was so thick! I rolled the piece out very thin and they still became thick and big(long) but it was good. I didn't use the garlic in the recipe and forgot the butter. Everything turned out great and the family loved them.

Amazing! These were worth all of the effort to make the marinade. I can't say enough!

I made these as part of a main course for dinner about a week ago. I put them over basil pesto angelhair pasta, they were a huge success. Very good, I added a lot of parm to the final presentation but we are total cheeseheads at my house. The extra was eaten the next day for lunch and kept really well over night in a plastic container. I can't add anything to this recipe. It's really good the way it is.

My first time making potato pancakes - this was a great and simple recipe. Cooked in bacon grease as well - the flavor was outstanding! I will, however, use my Kitchen Aid shredder to shred the potatoes and onion in the future. We had with sour cream and salt and was great also tried the maple syrup on them and they were really good. I really enjoy those recipes that seem to have more of an 'old time' feel to them - I can see someone making these while in the bush at an old mining camp.

No complaint here - these are great. I have made them a few times this week alone and love the results. I tweak the seasonings as I am in the mood for since this recipe is very flexible.

I am not a baker and these were very easy to make. Everyone loves them, I can whip some out early in the morning and have buns for burgers at lunch or dinner. This is a great recipe....

Two words - add water. This was really good otherwise except it was bland. I think we will add some spices to the dish at the same time we add the water.

Perhaps the recipe should call for using 'plain' mashed potatoes rather than the ones I make for dinner. These were terribly runny and I had to add a lot of spices to flavor it up. On the brighter side though, my husband loved the crispy cheese that melted and cooked on the outside of the cake. It did make a nice crust. I might try this again just to see if I can redeem this recipe. But only my husband ate them.

Ok - two parts to this cookie; first, I made a batch and had a terrible time with the dough. It was very crumbly and didn't stick together at all - I added a little water and that solved that problem. Then the choice of jam for the cookie filler was terrible...once baked, it tasted like old communion wine. It ran all over the cookie sheet. Secondly; the recipe made enough to refrigerate so I tried again the net day with a different kind of jam. This turned out well. The cookies were dry and not sweet but the strawberry sat much better with this lighter cookie than the original blackberry I had used. I recommend for tea and milk and coffee.

This was good - I wanted a reason to use up my extra box of stuffing in the pantry. I didn't find it too salty. We used one chicken thigh and three breast halves and had great success.

We made this last night and the sauce is so light and tasty! I was worried it would be overpowering but I was really surprised. We used a half chicken/half tofu since our 2yo is a picky eater. It turned out great that way and I would recommend this recipe to anyone.

These just didn't turn out well. They'll get eaten though...but I don't think I'll make them again - tasteless, formless and the dough was just too much like cake dough - very runny. The dough also discolored between baking batches.

We made it and loved it.

This is my husband's favorite salad - he cannot get enough of it when we make it! I have no children and can't rate it as to kid-friendliness though. It would go well with the kids in my extended family though - they all love bacon.