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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Sugar Cookie Glaze

Reviewed: Feb. 13, 2009
This was good. I will use it again. It was a little runny but I think it was because I added a 1/4tsp of vanilla for flavor. The cookies took 2 hours to dry, but then still tacky - I will try more sugar next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Mexican Mole Sauce

Reviewed: Feb. 2, 2009
We are very pleased with this recipe! My 4year-old loved it. We had it over chicken wrapped in flour tortillas and added fresh avacado, tomato and made corn chips at home. I added a little (1/4cup maybe) extra water at the end before the boil to make sure it didn't get too thick. It turned out perfectly and I was very impressed. I will use this recipe often - we have mexican food several times a week.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Old-Fashioned Potato Pancakes

Reviewed: Jan. 3, 2009
I made these tonight since I had a ton of potatoes left over from my holiday cooking. I did not have parsely so I made them without. I used my non-stick griddle, mashed the pancakes out very thin with the sides of 2 forks and cooked them until very crispy. The husband and son ate them as they were done since they do not sit well and become soggy very fast. I ate mine while still cooking several on the griddle. Had them with applesauce and sour cream, maple syrup or cheese and ranch dressing.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Chicken Flautas

Reviewed: Jul. 21, 2008
This turned out good for my family. The contents ended up a little dry, I added lots of salsa, cheese and sour cream to the served dish but it may have drowned out some of the flavor of the dish. I did like the ease and the amount it made though. Very nice
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Marilyn's Cheesy Clam Chowder

Reviewed: Feb. 23, 2008
Loved it - made up a batch for National Clam Chowder Day (Feb 23) and it was a huge hit. Used sweet potato in place of white because it was all I had on hand. Also use extra sharp white cheddar - gave a tremendous kick to the chowder although it didn't look as nice, it separated too much but that was my own fault.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Jay's Signature Pizza Crust

Reviewed: Feb. 23, 2008
What can I say? This was a great recipe. It wasn't oily like the restaurant crust, which is a good thing for little kids. I was very impressed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Waffles II

Reviewed: Feb. 23, 2008
I really like this recipe. I added a touch of vanilla to it and it smells great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Banana Muffins II

Reviewed: Jan. 22, 2008
These are terrific. I added 1 tsp of vanilla and 1 tsp cinnamon to it. The smell is wonderful, my 3 year old loves them and asks for them every morning. I am very happy with this recipe I have made it twice now with great results both times. I will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Chicken Stroganoff

Reviewed: Dec. 8, 2007
This is really good. And in a pinch for time, this recipe works very well. I served over rice and just seasoned with salt and pepper. I will make again and have fresh parmesean cheese as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pizza Crust I

Reviewed: Nov. 12, 2007
Made this many times and recommend it highly. I have no changes except I do not have a bread machine but have no problem making the dough by hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Best Tuna Casserole

Reviewed: May 20, 2007
This was reminicent of Tuna Casserole my hubby had as a child. He said it had everything really good in it and had 2 helpings or more. I didn't have the mushrooms so I omitted those. Hubby doesn't like peas so I increased the potato chips by 3x - added a mix of cheddar and mozz cheese since I ran out of cheddar. And I didn't pay any attention to how much onion I actually put in - I am sure it was nmore like 3/4 cup of white onion. But it smelled soooo good when cooked. It reheated awesome. I added this to my recipe box and will be maing thios once a week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pasties II

Reviewed: Mar. 12, 2007
We introduced to these when I lived in Butte, MT. A huge part of the local culture, pasties are an art form there. I really enjoyed how easy the dough is to form. I had a lot of extra filling but that wasn't a problem. Just froze it until the pastie making. I have made these three times since finding this recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.

Apple Crisp III

Reviewed: Feb. 28, 2007
Not what I thought it would be. I think it was the water that made it not work well for me. Tasted good over ice cream, but not a stand alone kind of dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.

Italian Bread Wedges

Reviewed: Feb. 28, 2007
Very good, not a foccacia. This is something different. I was really happy with the results and I will make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Man Pleasin' Jambalaya

Reviewed: Feb. 21, 2007
This was great! I recommend this recipe and will make it again myself very soon! Had it with a bowl of grated cheddar, hot sauce and a nice cold beer.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Basic Pizza Crust

Reviewed: Feb. 15, 2007
This was a good crust recipe. The dough didn't want to come together in the mixer so I added more oil - unfortunately, this made it more sticky and harder to work with - my fault. But the outcome was amazing. I love the thinner crust pizza and this turned out just right for me. I would make again and highly reccommend!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Aaahh! Potato Soup

Reviewed: Feb. 15, 2007
I doubled the batch and enjoyed with rolls and a few leftover biscuits. The hubby took the remainder to work for 4 lunches! He really loved it. I used scalloped potato mix as the au gratin was sold out and it worked wonderfully. I will make this again on my scheduled soup day. I love this recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 15, 2007
These really are amazing. I perfer chewy so these save everyones' preferences just wonderfully! I had to make the cookie balls a wee bit smaller than normal so I ended up with WAYYYYY more cookies than the recipe states but, that's ok - being a friday with 16 hungry preschoolers, I am certain they will not mind in the least!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Focaccia Bread

Reviewed: Feb. 9, 2007
Really a wonderful recipe. Quick and easy and great results.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 2.89 star rating.

White Sloppy Joes

Reviewed: Feb. 5, 2007
We made this and after omitting the liquid smoke, enjoyed on top of grilled buns open-faced. We had alongside of fries, beans and green salad. Very good. Excellent way to make a simple meal. Will make again, the whole family really enjoyed.
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4 users found this review helpful

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