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Avocado Cheese Cake
Delicious with a wonderful texture. Although cornbreads themselves are not meant to be sweet, to this sugar hound, it needed to be much more sweetness, the second time around I added about 2/3 cup more of sweetener (I use Splenda-tm). Good for snacking.
It could almost be a bread without sweetener, using plain yogurt and adding jalapenos. Any takers?
14 users found this review helpful
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Reviewed On:
Nov. 13, 2001
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