!st attempt at Blueberry pie, it was wonderful. This is not overly sweet, esp. the cream cheese mix. I used a shortbread crust- made in food processor (took about 5 min) Crust was so good - I could eat it plain! This recipe topped it off. I wasn't sure how long to cook the blueberry filling and cooked a bit too long. Cook just until it is still a little runny or it will be stiff & gooey. Not a difficult recipe at all

Reviewed On: Jan. 3, 2009

Been making for 6 yrs. Always well loved and often requested. I sometimes use onion soup mix and add worcestshire to give it more flavor. Sometimes add brown mustard also. I add ketchup w/ worcestshire to top also

Reviewed On: Jan. 3, 2009

this recipe served 6 adults with no leftovers - the onions were a bit strong to me but not to others, next time I will saute them first. I used cream of mushroom soup (had on hand) and didn't care for the mayo when I tasted it before cooking so added about 1/3 c. sour cream. turned out perfectly. may wish grease pan first since they stuck a bit to the bottom (I used a glass casserole dish) may need to lower temp. for glass next time

Reviewed On: Jan. 3, 2009