Mrs. R Recipe Reviews (Pg. 1) - Allrecipes.com (1158221)

Grilled Lamb with Brown Sugar Glaze

Reviewed: Aug. 16, 2009

I followed this recipe to a tee, which I rarely do, and it was fantastic. I used it on chops and a leg of lamb. You can change it around but I didn't feel a need too.

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German Rouladen

Reviewed: Aug. 16, 2009

Wonderful german food! I have used pork for this also.

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Unbeatable! I no longer need to go to my favorite german resaurant and pay 25$ for my favorite meal. Sometimes I follow this recipe to a tee and sometimes I change it to the way my french grandmother (who had a german mother-in-law) made it and that is to add lots of dill. She alway chopped up dill pockles and put pickle juice in it. Sometime she would just simmer pork chops in pickle juice. Great comfort food.

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Chicken with Pear Sauce

Reviewed: Aug. 16, 2009

This chicken tasted great but was not real pretty looking. My kids liked it and that is what counts around here! I will make this again.

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Alice Chicken

Reviewed: Aug. 16, 2009

I really love this chicken recipe. I have had it in my favorites since Dec.'01. and have make it many times. I can never follow a recipe exactly so we have had a few variations. I make my own honey mustard sauce. I buy honey mustard add a little more honey and a small amount of mayo. But this recipe does not need much monkeying around. I do bake this instead of broiling. Have served over and over again.

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Italian Rice Balls

Reviewed: Aug. 16, 2009

My kids loved these. My didn't turn out as pretty as the picture but they tasted great. I added a cube of colby/jack a to the center and added a few spices to the rice.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 16, 2009

The best chocolate cookie recipe ever. I have tried this recipe with butterscotch pudding with white chips and pecans. Chocolate pudding with both white and chocolate chips. You can be very creative with different pudding, chips and nut. Raisins might be good, too!

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Todd's Famous Blueberry Pancakes

Reviewed: Aug. 16, 2009

These pancakes are the best! I use it as both blueberry pancakes and regular pancakes. I had some bananas left over so I diced them and added some toasted pecans. Yummy.

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Maple Banana Bread

Reviewed: Aug. 16, 2009

This bread never had a chance to get cold at my house!

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Pecan Pie Muffins

Reviewed: Aug. 16, 2009

These were a great way to start the day. Being that I am a huge pecan pie fan these muffins were were perfect for breakfast because they were not as sweet as a pecan pie but were sweet enough for breakfast! I had a small problem getting them out ot the pans. Might try making in a pie tin like a coffee cake.

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Quick and Easy Chicken

Reviewed: Oct. 24, 2008

This really is quick and easy and very tasty. I made one minor change. I added a couple shakes of worchestershire sauce. I will make this over and over again.

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Cinnamon Syrup

Reviewed: Oct. 4, 2008

This is an easy alternative to maple syrup. My family love it. I served it on gingerbread waffles (from this web site) but it would be great on any kind of waffles. It would be good on apple pie a la mode also.

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Gingerbread Waffles

Reviewed: Oct. 4, 2008

These are the best waffles ever. It is a little bit labor intensive for first thing in the morning so I make this as a Saturday late breakfast. I served it with cinnamon syrup (found on this web site) and saugage. What a treat. Very filling.

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9 users found this review helpful

Nutty Sour Cream Apple Pie

Reviewed: Oct. 7, 2007

I was looking for a quick easy pie that did not use butter. This was OK but I was not thrilled. With all the wonderful apple pie recipes out there I won't use this again. It was not great but I didn't have to throw it away. My kids will eat anything!!

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6 users found this review helpful

Zucchini Pie II

Reviewed: Aug. 14, 2007

My husband and kids loved this pie. They aren't picky eaters but they were surprised it was zucchini! We have an over abundance of squash this year so I am pass out squash with this recipe tied to it!!!!

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Cornish Splits

Reviewed: Jan. 27, 2007

This is a great recipe. It is very easy to make with my kitchen aid bread attachment. My sons (8 and 11) love to help me make this for dinner. I seve them both for casual and formal meals. Thank you for the recipe.

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Roast Pork with Maple and Mustard Glaze

Reviewed: Nov. 8, 2001

This was an absolutly wonderful recipe. My husband loved it and he usually doesn't care for sauces or glazes. I put only half the glaze on the roast at first and then basted it with the other half and it turn out great!

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41 users found this review helpful