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Chili Rick's
This is a great recipe. We're not huge barbecue sauce fans, so I added a few tablespoons at a time until the flavor felt right (I only used about half of an 18 oz bottle.) I also added a few vegetables to liven it up - a couple cubed zuchinni, chopped red pepper, can of diced green peppers, and mushrooms. I like more variety in my beans so I used 2 cans kidney, 2 cans butter (lima) and 1 can great northern. I cut back the ground beef to just 1 lb. Everyone said it was a keeper - makes a HUGE amount.
1 user found this review helpful
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Reviewed On:
Jun. 30, 2007
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