This has quickly become a family favorite. It's great with or without the cashews and asparagus, but particularly with both!

Reviewed On: Jul. 24, 2009

We've used this for a couple years now - definitely one of our favorites. It works well with red meats or poultry. I use olive oil and balsamic to enhance the flavors. Use fresh rosemary if you can!

Reviewed On: Jun. 30, 2007

This is a great recipe. We're not huge barbecue sauce fans, so I added a few tablespoons at a time until the flavor felt right (I only used about half of an 18 oz bottle.) I also added a few vegetables to liven it up - a couple cubed zuchinni, chopped red pepper, can of diced green peppers, and mushrooms. I like more variety in my beans so I used 2 cans kidney, 2 cans butter (lima) and 1 can great northern. I cut back the ground beef to just 1 lb. Everyone said it was a keeper - makes a HUGE amount.

Reviewed On: Jun. 30, 2007