Wow. I'm not sure what happened, but these did not turn out well for me at all. The middle completely collapsed and left a 3 inch hole! The brownie was really dry, airy and not sweet or fudgy at all. I was hoping that I would be able to post a more positive review, but I will try again with different chocolate and more butter.

Reviewed On: Aug. 10, 2009

I used half the butter that the recipe called for and no vanilla. I was really pleased with the results. When the caramel was cool enough to the touch but still pliable, I ripped off pieces and rolled them into little balls. When the balls were completely cool, I bathed them in good, melted chocolate and left them to cool. Wow! Little caramel chocolate poppers... what a treat!!

Reviewed On: Aug. 10, 2009

EXCELLENT simple white cake. Perfect for cupcakes or layer cake. Variation: I added about 1/2 Tablespoon of finely grated lime zest, 2 Tablespoons of freshly squeezed lime juice and omitted the vanilla. I've also made it with lemon zest and lemon juice. Very fresh, lively taste with a moist, fluffy texture. I've made in more than a dozen times, with perfect results every time. Recommendation: Beat well after each egg, it really helps to make a wonderful texture.

Reviewed On: May 6, 2009